"Good food doesn’t leave where it came from.
It has a sense of place — starting with local ingredients, harvested in season, cooked and served with respect for the memories of countless meals before yours."

With a dedication to supporting local farmers and purveyors of the delta region, we source only the finest local, fresh and sustainable products.

Creating simple, cuisine driven by local ingredients and prepared using time-honored techniques that never get in the way of the flavorful goodness.

When I'm not in the kitchen, I'm out on the water. To me sustainable, domestic American seafood is the only way to go.

"Good food doesn’t leave where it came from.It has a sense of place — starting with local ingredients, harvested in season, cooked and served with respect for the memories of countless meals before yours."